Monday, October 4, 2010

Garam Masala

 My mother always prepare Garam Masala at home. I like aroma and taste of this masala . Even we can get garam masala from market also , It is never able to give that taste . My mother also prepare masala for me but this time when Garam Masala has finished , I have decided to make it on my own. It took some time to findout all spices that are included in the Garam Masala but result was good. Even ½ spoon of that masala in enough for giving special taste in the recipe


Ingredients


6-7 Black Cardamom (Kali Ilayachi)
20-22 Peppercorn (Kali Mirch)
10”-11 “Cinnamon Stick (Dalchini)
20-25 Cloves (Laung)
10-12 Green Cardamom(Choti ilayachi)
1 tps Mace (Javitri)
5-6 tps Coriander seeds (Dhaniya)
4 tps cumin seeds (Jeera)
1 Nutmug grated (Jaiphal)
2 tps shahi Jeera (Black Cumin)
2-3 Star anise (Anasphal
1 tps salt




Method


1. Dry Roast all spices separately in a non stick pan.


2. Let it cool for some time


3. Mix spices and put it small grinder


4. Make fine powder and store it in the airtight container

                                                             

3 comments:

  1. You can increase or decrease spices as per your taste :)

    ReplyDelete
  2. Comments in FB
    @ Sumita Trikha Cloves, blackpepper corns, Cumin seeds,green cardomom,cinnamon stick n black cardomom all dry roasted cool n store in an airtight box. Aroma is super n flavour is classic
    October 4 at 2:21pm

    @ Kamal Jeet Kaur Very useful.. Dif spices can be increased or decreased according 2 taste.
    October 4 at 2:22pm

    @ Chitra Sudershan Many thanks for garam masala. Can u give the name of sun arise in tamil and hindi
    October 4 at 4:25pm

    @ Pia Verma Hi chitra. Its actually star anise. which is Anasphal or badayan in hindi and Anashuppu in Tamil

    ReplyDelete

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