Thursday, November 8, 2012

Plastic chutney (Raw Papaya Chutney)

I brought raw papaya yesterday. I got this recipe on internet. Name sound really intersting na. Adapted from many side and choosen the best we can like. Khatta meeth taste of this chutney is amaizing. You can not guess its papaya if no one will tell you

Raw papata 250 gm
Sugar 300 gm
Raisins 20
One pinch of salt
One pinch of turmaric powder
Lemon juice 2tps

1. Peel the papaya and cut it into horizontal stripes.
2. Now cut thin slices of papaya strips. Try to cut as thin as possible
3. Heat the sauce pan. Add sugar and little water. Add papaya  and raisins into that
4. Add a pinch of salt and turmatic powder
5. Let papaya cooked properly. Add sugar water will become thick
6. Remove the pan from heat and add lemon juice.
7. Cool it and enjoy with your meal

Wednesday, August 22, 2012

Banana fritters

This is actually my mother in law's recipe. I love raw banana in way , its really tasty

Raw banana 4
Besan (gram flour)1 cup
Rice flour 1/4 cup
Red chilli powder 1 tbsp
Ginger garlic paste 1 1/2 tbsp
Garam masala 1/2 tbsp
Salt according to taste
Oil to fry

* peel the banana cut it in thin long strips
* mix besan,red chilly,ginger garlic paste and salt in a bowl.
* mix water slowly and make thick paste
* dip banana strip in the mixture and leave it for some time
* heat the oil and fry these strips till golden brown.
* serve with chutney or sauce of your choice

Try it you will surely like it

Wednesday, January 18, 2012

Vegetable Penne Pasta with Tomato Herb Sauce

I am back to my kitchen after long time. Its harder to find time for cooking now because of baby but still I try to find time for cooking too. I missed cooking for last many month.
This time I made this layered pasta. It turned out really tasty herbs and coriander added really wonder in the dish. It was a nice change and perfect dinner for us


For Pasta Layer
Penne Pasta 200gm
Olive oil 1tps
Salt according to taste
For Vegetable layer
½ cup mushroom
½ cup carrot
¼  cup beans
¼  cup baby corn
Other vegetable of your choice
1 tps oregano
½ tps thyme
For tomato herb sauce
3 tomatos chopped
1 onion chopped
2 green chilly chopped
8 to 10 clove garlic
1 ½ tps Thyme
½ tps mixed herb
½ tps chilly flakes
Top layer
½ cup chopped coriander
½ cup cheese grated
  • 1.       Boil pasta according to instruction on packet
For Tomato sauce
  • 2.       Heat  2 tbsp of oil in a pan, add chopped garlic and green chilly
  • 3.       Add chopped onion
  • 4.       When onion will change its color, add chopped tomato.
  • 5.       Cook tomatos till it become soft, now add little water
  • 6.       Add thyme and mixed herd.
  • 7.       Let it cook for another 5-7 minutes
For Vegetables Layer
  • 8.       Heat 1 tbsp olive oil in the pan and add onion
  • 9.       Now add all vegetables in the pan
  • 10.   When vegetable are half cooked, add thyme, mixed herb, chilly flakes and salt
  • 11.   Cook for another  5 min
  • 12.   Take a microwave safe dish
  • 13.   Add panne at bottom. Mix 2 tps olive oil in it
  • 14.   Next make layer of vegetable
  • 15.   Now add tomato sauce on top
  • 16.   Now make a layer of chopped coriander
  • 17.   On the top add  grated cheese
  • 18.   Cook in microwave on High for 5  minute .
19.   Serve hot

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