Achari Paneer Tikka

This Recipe is sent by one of most important contributor in the Blog, Nitu Chugani. Thanks a lot for sharing a lot of good recipes with CookWithPia.

Achari Paneer Tikka is very nice snack for your parties.... You can also make it with Tofu

Ingredients 

Paneer made out of 2 litres milk or 1 block tofu for the tofu please keep it in a kitchen napkin overnight to remove moisture (Paneer 250 Gm)

MARINADE
200 grams hung yoghurt
2 tablespoons ginger garlic paste
2 tablespoons oil from any pickle u have
1 tablespoon ACHAARI MASALA
salt to taste
juice of 1 juicy lime
1 tablespoon roasted gram flour

 Method
cut the paneer /tofu into desired bite size pieces. mix ingredients for marinade and marinate the paneer/tofu in this for about 4-5 hours.
 

heat oil in a non stick pan and grill the pieces of paneer/tofu till well grilled and a bit crispy. serve with a chop tomatoes n green chillies, add salt and lime and olive oil and refrigerate for a few hours.

Mazedar Veg Paneer Balls

Today I am sharing recipe by one of reader of CookWithPia, Kamal Jeet Kaur. This is a good snack that you can use as starter in your party or as a snack with your evening tea.

Ingredents

1 cup grated cauliflower
1 boiled potato grated
1 cup paneer grated
1 tsp jeera
1 inch ginger grated
2 tbsp kaju chopped
1 tbsp kismis chopped
1/2 tsp each of red chilly pow, amchur,garam masala and salt to taste. For rolling balls, 4 tbsp besan, apinch orange colour, salt and ajwain, mix it.
 Oil

Method

1.  Heat 1 tbsp oil .add jeera,add ginger, saute for 30 sec.
2.  Add salt and dry masala.
3. Add kaju and kismis saute for few sec.
4. Add cauliflower cuk for 2 to 3 min.
5. Add potatoes mix now add paneer and mix with light hands.
6. Make balls with the mixture.
7. Roll on besan and deep fry till golden.
8. Serve hot with sauce.