Tuesday, November 30, 2010

Achari Paneer Tikka

This Recipe is sent by one of most important contributor in the Blog, Nitu Chugani. Thanks a lot for sharing a lot of good recipes with CookWithPia.

Achari Paneer Tikka is very nice snack for your parties.... You can also make it with Tofu

Paneer made out of 2 litres milk or 1 block tofu for the tofu please keep it in a kitchen napkin overnight to remove moisture (Paneer 250 Gm)

200 grams hung yoghurt
2 tablespoons ginger garlic paste
2 tablespoons oil from any pickle u have
1 tablespoon ACHAARI MASALA
salt to taste
juice of 1 juicy lime
1 tablespoon roasted gram flour

cut the paneer /tofu into desired bite size pieces. mix ingredients for marinade and marinate the paneer/tofu in this for about 4-5 hours.
heat oil in a non stick pan and grill the pieces of paneer/tofu till well grilled and a bit crispy. serve with a chop tomatoes n green chillies, add salt and lime and olive oil and refrigerate for a few hours.


  1. Looks really mouth watering n yummy...will try sometime..

  2. Would love to try this with tofu...Looks good

    Hamaree Rasoi

  3. wow! yummy..
    happy to follow you..drop at my blog when you get time..

  4. Achari paneer tikka looks soo delicious..

  5. Woww.. Yumm :) I have to try this one


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