Sunday, November 28, 2010

Pav Bhaji

Home Cooked Pav Bhaji, healthy , tasty and better than market one

8 Pav
3 tps of butter

1/2 cup chopped gobhi
1/2 cup peas
1/4 cup chopped beans
1/4 cup chopped cabbage
1/3 cup chopped carrots
3 medium potatoes boiled
2 medium tomato chopped
1 medium onion chopped
2 tps pav Bhaji masala(you can purchase from market or prepare Pav bhaji Masala)
1 tps Amachoor
1 tps red chilly powder
1 tps cumin seeds
2 tps oil
4 tps butter(optional)

Heat oil in a pan. add cumin seeds. saute for 30 seconds
add onion, saute till onion will change color
add chopped vegetables except patatos and tomatos
add little salt and mix well. cover the pan saute in between . cook till veg are almost cooked
now add chopped tomato. saute for 2 minutes.
now add boiled potatos,little mashed . Mix well
add 1 cup water, salt , pav bhaji masala, red chilly, amchoor. mix well.
cook till water will become half. mash the bhaji so that all vegetables will be mixed well.

Cut the pav in the middle
add little butter on the heated pan.
press the pav on the tav till pav wil become crispy

for serving add bhaji in the plate. add little butter on top. serve with crispy Pav

Note -This image is indicative purpose only. It is taken from the web

1 comment:

  1. To me this is winters best evening snack. Your's looking delicious

    Hamaree Rasoi


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