This recipe is sent by Nitu Chugani. Thanks a lot for this yummy recipes
200 gm Paneer 2 large onions chopped
1 tablespoon ginger garlic paste
1 onion chopped fine
1/2 tsp. turmeric powder
1 tablespoon SHAAN ACHAARI MASALA ( or more this masala is HOT.... so use it accordingly )
1 cup sour yoghurt
lots of chopped coriander leaves Method
heat butter/ghee in a frying pan and add the onions and ginger garlic paste
and a bit of salt.
sauté till transparent and then add the tomato.
cook till well mashed,.
add all the spices. cook again then add the yogurt and cook till u get a nice gravy,
taste and add more aachari masala if u feel like.
add the cubed paneer ( u can even deep fry the paneer if u wish) add a little water