Monday, November 15, 2010


This recipe is sent by Nitu Chugani. Thanks a lot for this yummy recipes


200 gm Paneer
2 large onions chopped
1 tablespoon ginger garlic paste
1 onion chopped fine
1/2 tsp. turmeric powder
1 tablespoon SHAAN ACHAARI MASALA ( or more this masala is HOT.... so use it accordingly )
1 cup sour yoghurt
lots of chopped coriander leaves
  1. heat butter/ghee in a frying pan and add the onions and ginger garlic paste 
  2. and a bit of salt.
  3. sauté till transparent and then add the tomato. 
  4. cook till well mashed,. 
  5. add all the spices. cook again then add the yogurt and cook till u get a nice gravy,
  6.  taste and add more aachari masala if u feel like. 
  7. add the cubed paneer ( u can even deep fry the paneer if u wish) add a little water 
  8.  cook till paneer is well coated with the  masala. 
  9. serve hot with rotis



  1. I'm yet to use this achaari masala. This looks delicious

    Hamaree Rasoi

  2. I'm alien to this. Looks like I've a lot to learn. Nice one!

    I've just submitted my recipe for a challenge.
    Appreciate if you could vote for me & also give a positive comment there. U could also win yourself a Samsung Microwave Oven!
    Details @ A Steamy Affair With Microwave, Vote & Win!

    I thank u in advance, Pia!


Related Posts with Thumbnails