Monday, November 1, 2010

Dahi Vada

Diwali is coming in few days. Dahi Vada is part of our special preparation always. Its a recipe we can eat as snack or serve to guests. Tou can prepare it in the excess and serve as required. I am presenting here my mother's recipe of Dahi Vada, I simply like it a lot. Its really  Soft and very tasty!!!!!

1 cup Urad Dal(Split Black Gram)
2 tps green coriander
1 tps ginger chopped
2 tps Raisin cut into half
salt according to taste
1 1/2 cup thick Yogurt 
1 tps cumin powder
salt according to taste

1. Soak black gram dal for 1 hours
2. Make paste of dals. dont add so much water. Paste should thick
3. Keep It for 1/2 hours
4. beat the batter for 8-10 minutes. Take water in bowl. drop one drop of batter in the bowl. If it is not socked in water, the drop should be on the top of water, batter is ready else beat for some more time
5. add coriander leaves, ginger, kishmish. Add Salt little less than required
6. Heat the oil.
7. add little water in your hand. Take batter and with the help of thumb, make a hole in middle.
8. deep fry it. when it will become brown keep it aside.
9. Take enough water in the big bowl. Soak Vada in the water for sometime.
10. Take Dahi, beat it. To remove all lumps
11. Soak in the dahi.
12 add salt, cumin powder, chopped coriander leaves and Sweet Chutney(Optional) before serving
sending this recipe to Breakfast Club event by maison cupcake andHelen at Fuss Free Flavours


  1. never knew about beating the batter .. will sure give a try

  2. Irresistible dahi vada, very tempting!

  3. Thanks for submitting this to breakfast club. It sounds very flavourful!

  4. this is a very interesting recipe, although it is quite unusual for me, I am curious how it tastes :)

  5. Looks yummy, gotta prepare this sometime and see how it tastes. Thanks for posting.

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