Saturday, November 27, 2010

Pav Bhaji Masala

Ingredients


2 tps coriander seeds(dhaniya)
1 tps cumin seeds (jeera)
4-5 dry red chillies (lal mirch)
1/2 tps turmeric powder(haldi)
1 tps dry raw mango powder(amchoor)
2 pods cardamom seeds removed (badi ilayachi)
6 cloves(laung)
1"stick of cinnamon (dal chini)
2 star anise
1 tsp fennel seeds(saunf)
2" piece of dry ginger(sauth)
1 tbsp Garam Masala powder
1/4 tsp asafetida(hing)


Method:
1. Heat a pan on medium heat.
2. Gently roast the cumin, coriander, fennel seeds, the dry red chillies, cloves and cinnamon till they turn slightly darker and start releasing their aroma.
3. Remove from fire immediately and cool.
4. Grind all the ingredients - including the Garam Masala powder ,till a fine powder is formed


1 comment:

  1. Hayırlı pazarlar, ellerinize sağlık,
    Saygılarımla.

    ReplyDelete

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