Ingredients
20 bread slices
1/2 cup green chutney
250 gm dahi
1/2 cup imly chutney
2 tps cumin powder
salt according to taste
1 tps red chilly powder
Method
- Mix dahi well in a bowl and keep them aside
- Cut the bread with the help of Katori in round shape
- take two pieces of this bread, spread green chutney
- put this in a bowl. add enough dahi on the top
- add salt and jeera.
- add green chutney and sweet chutney.
- serve immediately
- you can keep ready bread and other ingredients . get it ready in few minutes when guest will come
Note- Picture in this post is identical purpose only. it is take from Web
Mouthwatering dahi bread vada, very tempting..
ReplyDeleteyes you r right quick nashta for guests
ReplyDeleteSounds tasty,a sure try this weekend,thanks for sharing. Wish u and ur family a joyous Diwali.
ReplyDeleteInteresting! I've not tried this before & it looks healthy :) I'm following your post now...
ReplyDeleteHappy Deepavali to all that celebrates!