MAKES ABT 16-18 PLUMP RAS MALAIS
- 1 litre full fat good quality milk, 1 tsp lemon juice
- make paneer out of the milk and wash it verry well under a running tap to remove all traces of lemon. tie it in a cloth and squeeze out all the water.
- meantime mix 1 cup of sugar and 1.5 cups of water and boil.
- also take 1 litre of full fat fresh milk and put it to boil with PURE SAFFRON till its abt quarter reduced add sugar to taste.
- remember when it cools down the sugar always tastes less.
- knead the paneer very well till smooth ( or run it thru a food processor) and
- shape into small tikkis. put them into the boiling water n sugar and boil for 10 mins, they will puff up in size. if they break means u have gone wrong somewhere. its probably not well kneaded.
- after 10 mins take them out and put them into the boiling milk. add cardamom powder, and further boil for another 10 mins. cool and add rose water. decorate
- with nuts of ur choice...the pic has pistas :)
- refrigerate and serve wll chilled!!!!!!
Slurppp!!lipcmacking rasmalais..
ReplyDeleteThanks Nitu for sharing .
ReplyDeleteFB Comments
ReplyDeleteSumita Trikha thanx nitu!
Anuradha Mandapaka lovely, you made it sound so easy! I ve never been able to make this! always used to buy rosogulas and wash throughly in running water and drop in kheer nd boil for sometime. I will definitely try your way!