Tomato Garlic Chutney

This is one of my favorite chutney. It goes well with paratha also with rice; it can also be treated as dip with snack or as spread in sandwich

Ingredients

Tomato Garlic Chutney

6-7 Medium Tomatoes chopped

1 medium onion chopped

10-12 garlic chopped

2-3 green chilly chopped

½ tps red chilly

2 tps oil

1 tps rai (mustards seeds)

6-7 curry leaves

Salt according to taste

Method

1. Add oil in the pan

2. Add mustard seeds and curry leaves .

3. When curry leaves will start changing color, add chopped tomatoes

4. Cover it and let it cook for 2-3 minutes on low flame

5. Now add onion, chilly , garlic in the tomatoes

6. Let it cook for another 5 minute, sauté in between.

7. Add salt and red chilly(Optional)

8. Cook for another 2 minutes.

9. Mash the chutney.

10. It goes well with paratha, pulov

11. You can store it for 1 week in the fridge

This goes for my Condiment Mela. & to Herbs and Flowers - Garlic started by PJ and hosted by Vardhini @Zesty Palette