Monday, October 25, 2010

Dal Lucknowi

I was looking for some change in the normal Dal fry. I found this recipe in the Sanjeev Kapoor's Site. I liked touch of milk in the Dal. adding garlic and coriander leaves in the Dal add more flavor in it. 


1 cup Arahar or toor dal
1/2 cup milk
1 cup water
2 green chilly

For Tadka

2 tps oil
10-12 garlic chopped
2-3 dry red chilly chopped
1 tps jeera
salt according to taste
1/2 tps turmaric powder
2 tps


1. Wash Dal properly and put in pressure cooker.
2. add milk, green chilly. add 1 cup water in the dal.
3. let it cook for 2-3 wessles

4. Take another pan. heat the oil
5. add jeera in the oil.
6 now add copped garlic and red chilly
7. when garlic will become brown , mix it in the dal.

8. add little water if nessessary
9. garnish with chopped corriander


  1. Dal looks absolutely delicious and comforting..

  2. Hmm....milk in dal sounds nice...will try sometime..I love garlic in dal


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