Crispy Vegetables & Spaghetti in Hot and Sweet Tomato Sauce

Yesterday night we was not in mood of having something usual. I have decide to cook something Chinese. I had some Red and yellow Capsicum, also some broccoli. I have decided to do something with that. Only vegetables can not make complete meal o added some Spaghetti also. At the end it was looking so good and taste also Yummy.

Ingredients
1 broccoli
1 medium yellow capsicum
1 medium Red capsicum
1 large onion.
2 tps Oil
Salt according to taste
1/2 tps Chilly flakes
a pinch of azinomoto (Optional)

For sauce
3 Medium Tomatoes
10-12 clove garlic chopped
1 tps oregano
1/2 tps black pepper
1/2 cup tomato sauce
1/2 cup cornflour
1 tps sugar
2 tps oil

Method
 For Vegetable

1. add little oil in the pan
2. now add onion cut into large pieces
3. when onion will become pink add vegetables .
4. add salt, chilly flakes and azinomoto (I like to add it because it give a Chinese taste. If you don't like you can remove it)
5. Cook vegetable for 5 more minutes. 2-3 minute on high Flame to make them Crispy

For Sauce

1. boil water add spaghetti , salt and little oil.
2. Cook it and keep it aside.
3. make tomato puree from tomatoes.
4. add 2 tps oil in pan, add chopped garlic and cook till it will be light brown in colour.
5. now add tomato puree.
6. cook till it has a boil. now add salt, oregano, tomato sauce and black paper into that.
7. let it cook for one minute
8. when it has a boil, mix corn flour in the water and add it to sauce.let it cook for 2 minutes\
9. Now add spaghetti into sauce and cook for another 3-4 minutes.
10. Serve hot , firstly add sauce with spaghetti in the plate. On the top add vegetables.
11. spaghetti with crispy vegetable taste really good