Vegetable Kadi

 Ingredients

1/4 cup gobhi chopped
1/4 cup beans chopped
1/4 cup capsicum chopped
1/4 cup carrot chopped
2 tomatoes chopped
1 onion chopped
2 tps oil.
1 tps mustard seeds
6-7 curry leaves
1 cup besan
1.5 sour curd
3/4 tps turmeric
1 tps red chilly powder
salt according to taste



Method
1. heat oil in pan. add mustard seeds and curry leaves. when curry leaves will start changing color add onion.


2. saute onion till it will change color.


3. add mix vegetables. saute for 1 minute. add little salt. mix well. add cover on the pan. and let it cook till all vegetables and cooked well. saute in between


4. add chopped tomatoes. cook for 2 minutes.


5. in a big bowl, add besan, dahi, salt, turmeric powder, and red chilly powder. add 1 cup water. mix well.


6. add this mixture in the pan. mix it. cover the pan cook for 8-10 minutes. saute in between


7. serve hot with Rice