Friday, January 28, 2011

Mushroom Spring Onion Soup

Yesterday we have decided to do change in our routine dinner and decided to have some soup and salad. It was a nice change actually. We have decided now we will eat this combo at least once a week :) I am happy because changing our routine to healthier side.


2-3 medium size mushroom
1 onion
1" Galangal
9-10 garlic clove
salt according to taste
1/2 tps soya sauce
1/2 tps black pepper
1 tps vinegar
2 tps corn flour
2 cup water
2 tps butter
1/2 tps oregano


  1. chop onion, galangal, garlic, spring onion and mushroom.
  2. take a deep pan, heat little oil. add onion and saute till it will change its color.
  3. now add garlic and galangal and saute for 2 minutes.
  4. now add mushroom and spring onion. cook for another 5-7 minutes.
  5. mix corn flour in water. add this mixture to pan. and mix well
  6. add salt, black pepper, oregano. mix it
  7. now add soya sauce and vinegar. cook for another 3-4 minutes till it boils.
  8. serve hot
All flavors in soup gives its own taste. Specially mushroom , garlic and galangal. It is very soothing and refreshing

This Soup recipe goes to Soup Recipes by My Culinary Creations 


  1. Soup looks yummy and delicious. Very apt for this winter.

    Hamaree Rasoi

  2. What a delicious soup! A great blend of herbs and spices.

  3. Delicious soup,prefect for this chilled weather..

  4. Hi Pia...greetings from Malaysia! ;)

    Thanks for dropping by at my blog and leaving your precious comment! Here I am to your yummy blog...

    Mushroom and spring onion soups makes me hungry! Slurrrpppp!

  5. this soup sounds perfect during these chilly days!


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