Wednesday, January 12, 2011

Multigrain cheela

Its a version of tradition cheela. I like it because it includes goodness of all different flours.

2 cup multigrain flour (u can also mix wheat, ragi, besan, corn flour and other flours of your choice)
1 onion finely chopped
1 chilly finely chopped
1/2 bunch coriander leaves chopped
1/4 bunch mint leaves chopped
1 tps red chilly
salt according to taste
water to make batter

  1. Take a vessel , put multigrain flour in it.
  2. add onion, green chilly, coriander leaves, mint leaves, red chilly and salt. mix it.
  3. now add water such that it should not be too thick and not too watery.
  4. take a nonstick pan or dosa tava. Spread it like pan cake or dosa.
  5. let it cook it brown on both side. Add little oil if required
  6. serve hot with chutney of your choice.


  1. Cheela looks so tasty and inviting . Excellent recipe.

    Hamaree Rasoi

  2. very healthy cheela.........loving it

  3. Will make for perfect and healthy breakfast!

    US Masala

  4. Beautiful and healthy cheela..

  5. beautiful! I may have to make some of this healthy, delicious sounding flat bread!

  6. I love this recipe, using healthy flour to make cheela. Yummy!


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