Multigrain cheela

Its a version of tradition cheela. I like it because it includes goodness of all different flours.

2 cup multigrain flour (u can also mix wheat, ragi, besan, corn flour and other flours of your choice)

1 onion finely chopped
1 chilly finely chopped
1/2 bunch coriander leaves chopped
1/4 bunch mint leaves chopped
1 tps red chilly
salt according to taste
oil
water to make batter

Method

1. Take a vessel , put multigrain flour in it.
2. add onion, green chilly, coriander leaves, mint leaves, red chilly and salt. mix it.
3. now add water such that it should not be too thick and not too watery.
4. take a nonstick pan or dosa tava. Spread it like pan cake or dosa.
5. let it cook it brown on both side. Add little oil if required
6. serve hot with chutney of your choice.