Monday, January 17, 2011

Vegetable Salad Samosa

vegetable Samosa- A samosa with A difference. Vegetable stuffed in samosa
It is my attempt to making samosa healthy.  instead of maida , I have used wholewheat floar along with corn flour and maida. Filling is completely changes. I have used salad for filling. result for really yummy and healthy too 

For Dough
1 cup wheat flour
1/2 cup maida
1/2 cup corn flour
2 tps oil
salt according to taste
1 tps sugar
1 tps baking soda
For Filling

 1/4 cup cabbage chopped
1/4 cup gobhi chopped
1/4 cup carrot chopped
1/4 cup capsicum chopped
1 tps black papper powder
1/2 tps garam masala
salt accoring to taste

Oil to fry


mix all ingredients of dough. add little water  . make soft dough. keep it aside for 1 hour.

chop all vegetable. add salt , black pepper powder , garam masala .mix well

take a lemon size dough . make a small medium thick chapati .

add a little stuffing on one side of chapati.

fold it as half circle.

Press edges with finger so that it will stick together.

heat the oil in the pan , on medium heat , fry samosa till golden brown.

Serve hot with sauce of your choice

I have sent this recipe to Bookmarked Recipes - Every Tuesday Event - 18 January 2011 - Volume-25 also sending to Deep Fried Snacks by Tickling Palates


  1. That is a gr8 idea...looks yummy...

  2. Salad in samosas that definitely healthy and brilliant idea..

  3. That's super innovative..will give it a shot!
    Thanks a lot for linking this to bookmark event :)

    US Masala

  4. Salad based samosa looks very inviting. Very cute shape as well.

    Hamaree Rasoi

  5. very very healthy...samosa with a super filling

    Super Yummy Recipes

  6. Healthy and it!!

  7. very interesting samosa it

  8. Innovative and healthy samosas..nice recipe,love it.

  9. Hy Pia,
    first time here...fascinating space with yummy recipes...Am your happy follower now..
    do visit mine sometime..
    Tasty appetite

  10. Hey this looks pretty cool , love the idea !!


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