Vegetable Salad Samosa

vegetable Samosa- A samosa with A difference. Vegetable stuffed in samosa
It is my attempt to making samosa healthy.  instead of maida , I have used wholewheat floar along with corn flour and maida. Filling is completely changes. I have used salad for filling. result for really yummy and healthy too 

For Dough
1 cup wheat flour
1/2 cup maida
1/2 cup corn flour
2 tps oil
salt according to taste
1 tps sugar
1 tps baking soda

For Filling

 1/4 cup cabbage chopped
1/4 cup gobhi chopped
1/4 cup carrot chopped
1/4 cup capsicum chopped
1 tps black papper powder
1/2 tps garam masala
salt accoring to taste

Oil to fry


method

mix all ingredients of dough. add little water  . make soft dough. keep it aside for 1 hour.

chop all vegetable. add salt , black pepper powder , garam masala .mix well

take a lemon size dough . make a small medium thick chapati .

add a little stuffing on one side of chapati.

fold it as half circle.

Press edges with finger so that it will stick together.

heat the oil in the pan , on medium heat , fry samosa till golden brown.

Serve hot with sauce of your choice

I have sent this recipe to Bookmarked Recipes - Every Tuesday Event - 18 January 2011 - Volume-25 also sending to Deep Fried Snacks by Tickling Palates