Thursday, January 6, 2011

Leftover Roti Upma

I had some rotis left in my kitchen. So I tried this and its really nice and good change in our regular breakfast


Ingredients 
3-4 Rotis
1 onion
1 tomatoes
4-5 garlic chopped
1 green chilly chopped
1/2 tps turmeric
1/2 tps red chilly powder
1/2 tps mustard seeds
1/2 tps cumin seeds
1 tps coriander leaves
8-10 curry leaves
salt according to taste
2 tps oil

Method
  1. Heat oil in pan. add cumin seeds, mustard seeds and curry leaves. saute till leaves change its color.
  2. add onion , garlic and green chilly. saute for 2 minutes.
  3. divide rotis into 1" uneven pieces.
  4. mix rotis in the pan.
  5. add turmeric, salt and red chilly. mix well and let it cook for another 5 minutes.
  6. garnish with coriander leaves. serve hot.

    9 comments:

    1. yummy, tried and came out verywell!

      ReplyDelete
    2. Nice way to prepare upma with leftover rotis.

      Deepa
      Hamaree Rasoi

      ReplyDelete
    3. I noticed that you have linked it to our Bookmarked Recipes event. But, this post, doesn't mention anything about the event or where/when you bookmarked or anything of that sort. You must indicate this in order to link it to "Bookmarked Recipes - Every Tuesday" event. Also dear, I just wanted to make sure that you posted it on a Tuesday as your post date says January 6th. Please do confirm.

      US Masala

      ReplyDelete
    4. very useful tip of using it with eftover rotis....u hav a wonderful space and following u

      ReplyDelete
    5. Thanks a lot for appreciation

      @ Aipi I have added your logo in the post. I will add Tuesday post in the future :)

      ReplyDelete

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