I wanted to make pickle that we usually eat at Chinese restaurant. I have got is recipe on the vinegar bottle . Its really simple to make and it can be stored for 2-3 months in refrigerator. taste of this pickle is so tangy , you will enjoy it every time whenever you will eat it
1 cup white vinegar
1/2 cup brown vinegar
3-4 tps sugar
salt according to taste
1 " cinnamon stick
2 bay leaves
1/2 cup cabbage
cut cucumber and carrot in long pieces
cut onion and cabbage in square pieces.
heat a pan, add vinegars, sugar and salt and chinamon stick and bay leaves. let it boil for 2-3 minute
cool it off for 2 minutes.
now add vegetables in the vinegar mixture.
transfer it a jar. let it cool off for 2-3 hours.
now put it in the refrigerator
This pickle can be eaten for 2-3 hours if put in the fridge.
Enjoy it :)
I am adding this vegetable pickle to Innovative salads event in this blog