Vegetable Pickle in Sweet Vinegar

I wanted to make pickle that we usually eat at Chinese restaurant. I have got is recipe on the  vinegar bottle . Its really simple to make and it can be stored for 2-3 months in refrigerator. taste of this pickle is so tangy , you will enjoy it every time whenever you will eat it

Ingredients

1 cup white vinegar
1/2 cup brown vinegar
3-4 tps sugar
salt according to taste
1 " cinnamon stick
2 bay leaves

2 cucumber
1 carrot
1/2 cup cabbage
2 onion

                              
Method

cut cucumber and carrot in long pieces

cut onion and cabbage in square pieces.

heat a pan, add vinegars, sugar and salt and chinamon stick and bay leaves. let it boil for 2-3 minute

cool it off for 2 minutes.

now add vegetables in the vinegar mixture.

transfer it a jar. let it cool off for 2-3 hours.

now put it in the refrigerator

This pickle can be eaten for 2-3 hours if put in the fridge.

Enjoy it :)

I am adding this vegetable pickle to Innovative salads event in this blog

Also to Food palette series Green and giveaway