Sunday, January 30, 2011

Vegetable Pickle in Sweet Vinegar

I wanted to make pickle that we usually eat at Chinese restaurant. I have got is recipe on the  vinegar bottle . Its really simple to make and it can be stored for 2-3 months in refrigerator. taste of this pickle is so tangy , you will enjoy it every time whenever you will eat it


1 cup white vinegar
1/2 cup brown vinegar
3-4 tps sugar
salt according to taste
1 " cinnamon stick
2 bay leaves

2 cucumber
1 carrot
1/2 cup cabbage
2 onion


cut cucumber and carrot in long pieces

cut onion and cabbage in square pieces.

heat a pan, add vinegars, sugar and salt and chinamon stick and bay leaves. let it boil for 2-3 minute

cool it off for 2 minutes.

now add vegetables in the vinegar mixture.

transfer it a jar. let it cool off for 2-3 hours.

now put it in the refrigerator

This pickle can be eaten for 2-3 hours if put in the fridge.

Enjoy it :)

I am adding this vegetable pickle to Innovative salads event in this blog

Also to Food palette series Green and giveaway


  1. Very interesting and great looking pickle..

  2. oh I've never done this - looks great!

  3. Wow..that looks really tempting :)

    US Masala

  4. Interesting never tried like this.The vege smay be crisp in this pickle ummmm mouthwatering.

  5. This pickle looks very easy to make and very mouthwatering flavors : )

    Super Yummy Recipes

  6. Wow these sound delicious! Love the pickling fluid.

  7. delicious pickle i like the addition of cucumber
    Thank you for linking
    first time in your lovely site pia following you

  8. Brilliant this kind of relish.

  9. Hi u have a nice can visit my blog and give ur valuable comment.

  10. Very different style of pickles, looks very fresh and delicious.

  11. First time here....
    Pickle sounds interesting :)
    glad to follow u ....

    Check my space when u find time.

  12. Wow...wonderful domain name..and it suits every posts.. :)


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