I had some mushroom in my fridge. I wanted to try something new with mushroom. I have started searching for some new mushroom recipe. then I have decided to cook this Tava Mushroom. Its something different then my all previous mushroom preparation It has a rich taste and delicious flavor. different from other mushroom preparation for sure
250 gm mushroom
1 tps ginger garlic paste
2 tps oil
1 tps red chilly powder
salt according to taste
for paste
2 onion
10 cashew nut
4-5 almonds
1 tps poppy seeds (khus khus)
1 tps oil
Method
1. soak cashew, poppy seeds, and almond in hot water for 30 minutes.
2. heat 1 tps oil in pan. add chopped onion. fry till onion will change color to brown.
3. add almond, cashew, poppy seeds and fried onion. make a smooth paste.
4. add oil in pan. add ginger garlic paste. saute for one 1 minute.
5. add paste in the pan . mix well. saute for 2 minutes
6, add sliced mushroom , and mix well.
7. cook till mushroom and well coated with masala and turn brown.
8 serve hot with roti of your choice. I have serve with besan masala roti
sending this to Any One Can Cook : Series 14
sending this to Any One Can Cook : Series 14
good one !
ReplyDeleteTawa mushrooms are so delicious..
ReplyDeleteI'm not the biggest mushroom lover in the world, but covered with cashews and ginger...yum!
ReplyDeleteflavorful mushroom ...lovely combo
ReplyDeleteI just love the masala you prepared, looks so yummy. Thank you for linking with Any One Can Cook :)
ReplyDelete