Saturday, January 29, 2011

Tava mushroom

I had some mushroom in my fridge. I wanted to try something new with mushroom. I have started searching for some new mushroom recipe. then I have decided to cook this Tava Mushroom. Its something different then my all previous mushroom preparation It has a rich taste and delicious flavor.  different from other mushroom preparation for sure

250 gm mushroom
1 tps ginger garlic paste
2 tps oil
1 tps red chilly powder
salt according to taste

for paste
2 onion
10 cashew nut
4-5 almonds
1 tps poppy seeds (khus khus)
1 tps oil


1. soak cashew, poppy seeds, and almond in hot water for 30 minutes.

2. heat 1 tps oil in pan. add chopped onion. fry till onion will change color to brown.

3. add almond, cashew, poppy seeds and fried onion. make a smooth paste.

4. add oil in pan. add ginger garlic paste. saute for one 1 minute.

5. add paste in the pan . mix well. saute for 2 minutes

6, add sliced mushroom , and mix well. 

7. cook till mushroom and well coated with masala and turn brown.

8 serve hot with roti of your choice. I have serve with besan masala roti

sending this to Any One Can Cook : Series 14


  1. I'm not the biggest mushroom lover in the world, but covered with cashews and ginger...yum!

  2. I just love the masala you prepared, looks so yummy. Thank you for linking with Any One Can Cook :)


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