Wednesday, April 14, 2010

Bread Upma

Preparation Time : 10 minutes
Cooking Time : 20 minutes

Servings : 4


6-8 slices White bread preferably a day old

2 tps Oil

a pinch of Asafoetida

1/4 tps Cumin seeds

1/4 tpsMustard seeds

1 medium Onion , chopped

1 medium Potato, boiled and diced

1/4 tps Turmeric powder

1/2 tps Red chilli powder

1 tps Lemon juice

2 Green chillies, chopped

3 tps Fresh coriander leaves, chopped

1.Break the bread slices into smaller pieces with or without the crust.

2.Heat oil in a Pan.

3. Add a pinch of asafoetida.

4. Add cumin seeds and mustard seeds.

5.When the cumin seeds change colour and mustard seeds crackle, add onion and sauté.

6. When the onion turns translucent, add diced potatoes and sauté for two minutes.

7. Add turmeric powder and bread pieces.

8.Mix and add red chilli powder and toss to mix well.

9.Sprinkle some water and cook for two minutes.

10. Add lemon juice, green chillies and coriander leaves. Toss and serve hot.

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