Tuesday, April 13, 2010

Pasta with tomato,peas n paper Sauce

Cooking Time : 15 min.

Preparation Time : 10 min.

Serves : 2


1 Cup pasta

3 Medium Tomato
1/2 tps. olive or vegetable oil
1 clove garlic, thinly sliced

1/4 tps paper

1/2 cup peas (Frozen or Fresh)

1/3 cup diced roasted red peppers

1/2 tsp. dried basil 3 tbsp. grated cheese


1. Boil the pasta with salt.

2. Place tomatoes in a blender or food processor and blend until very smooth and light pink, about 1 minute. Set aside.

3. Heat the oil in a large pan over medium heat.

4. Add the garlic and red pepper flakes and saute for 30 seconds.

5. Add the peas, roasted red peppers and basil and stir 1 minute.

6. Add the pureed tomatoes and heat just to boiling. Remove sauce from heat.

7. Drain the pasta and transfer to pan. Stir over medium heat until pasta is well mixed with sauce

8. Sprinkle with grated Parmesan cheese and serve immediately.

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