Tuesday, April 13, 2010

Bean-Baby Corn salad

Cooking Time : 5 min.

Preparation Time : 10 min.

: 4


1 cup Sugar
1 cup Cider Vinegar
1 can Kidney Beans (drained)
1-1/2 cup Celery (finely diced)
1 cup Cauliflower Pieces
1/3 cup Oil
1 tsp Salt
1 can of Lima Beans (drained)
1 can Baby Corn (drained)

Combine sugar, vinegar, salt and oil in a pan. Place it on flame.
Bring to boil and turn off the flame.
Add the beans, baby corn, celery and cauliflower.
Place the salad in a container and refrigerate before serving.

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