Preparation Time : 10-15 minutes
Cooking Time : 10-15 minutes
Servings : 4
1 1/2 cups Dry green grams (hara chana), soaked overnight
2 medium Onions, chopped
2 medium Tomatoes, chopped
2-3 Green chillies, chopped
2 tablespoons Fresh coriander leaves, chopped
Black salt (kala namak) to taste
1 teaspoon Roasted cumin powder
1 teaspoon Chaat masala
1/2 teaspoon Red chilli powder
2 tablespoons Lemon juice
1. Pressure cook soaked dry green chana in three cups of water for seven to eight whistles or till done.
2. Transfer them into a kadai and simmer till all the water evaporates.
3. Take the hot chana in a bowl.
4, Add onions, tomatoes, green chillies, coriander leaves, black salt, roasted cumin powder, chaat masala, red chilli powder and lemon juice and mix well.
5. Serve immediately.