Wednesday, April 14, 2010

Chana Chat

Preparation Time : 10-15 minutes

Cooking Time : 10-15 minutes

Servings : 4


1 1/2 cups Dry green grams (hara chana), soaked overnight

2 medium Onions, chopped

2 medium Tomatoes, chopped

2-3 Green chillies, chopped

2 tablespoons Fresh coriander leaves, chopped

Black salt (kala namak) to taste

1 teaspoon Roasted cumin powder

1 teaspoon Chaat masala

1/2 teaspoon Red chilli powder

2 tablespoons Lemon juice

1. Pressure cook soaked dry green chana in three cups of water for seven to eight whistles or till done.

2. Transfer them into a kadai and simmer till all the water evaporates.

3. Take the hot chana in a bowl.

4, Add onions, tomatoes, green chillies, coriander leaves, black salt, roasted cumin powder, chaat masala, red chilli powder and lemon juice and mix well.

5. Serve immediately.

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