Wednesday, December 29, 2010

Kashmiri Pulav (Microwave recipe)

Kashmiri Pulav- a flavorful pulav. Perfect for any party or any time.



Ingredients

2 cup basmati rice
1 large onion chopped
1 stick cinnamon stick (break into small pieces)
3-4 green cardamom
1/2 tps turmeric powder
5-6 almonds
5-6 cashew
3tps oil
1 tps cumin seeds
1/2 tps kesar , mixed in 1 tps milk

Method

wash and sock rice for 1 hour.
add little oil in microwave safe bowl. add cumin seeds, candamon, chinnaon in the pan.
add turmeric powder and mix well.
mix rice and add sufficient water. and let it cook in microwave on High for 10 minutes.

in a pan heat oil and fry onion , cashew, and almond till onion will become brown.

mix onion, dry fruits and kesar to rice and let it cook for 5 more minutes in microwave.

serve hot with curry or dal of your choice.

4 comments:

  1. Merhabalar, ellerinize, emeğinize sağlık. Çok güzel ve leziz görünüyor.
    Ayrıca yeni yılın sağlık ve mutluluk getirmesini diler yeni yılınızı tebrik ederim.

    Saygılarımla.

    ReplyDelete
  2. Simple yet yummy looking pulav.Great recipe.


    Deepa
    Hamaree Rasoi

    ReplyDelete

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