I wanted to try some of marwadi recipes. This recipe was on top of my list. I made this recipe on sunday lunch.
1 1/2 cup sour curd
2 cup water
1 tps garam masala
3/4 tps red chilly powder
1/2 tps turmeric powder
1 pinch of Hing
1 tps coriander powder
1 tps cumin seeds
3 tps oil
6 moong dal papad
2 tps coriander leaves
In a container mix curd, water, red chilly powder, salt and
Heat oil in a kadai. add cumin seeds.
add hing and coriander powder. saute for 30 sec.
add curd mixture in it. let it boil.
On other burner, Roast all papads.
Break papad into 2"-3" uneven pieces.
add papad pieces in the curry. let it cook for another 1 minute
garnish with coriander leaves
serve hot with Chapati or Rice