Wednesday, December 8, 2010

Dahi papad ki sabji


I wanted to try some of marwadi recipes. This recipe was on top of my list. I made this recipe on sunday lunch.





Ingredients


1 1/2 cup sour curd
2 cup water
1 tps garam masala
3/4 tps red chilly powder
1/2 tps turmeric powder
1 pinch of Hing
1 tps coriander powder
1 tps cumin seeds
3 tps oil

6 moong dal papad
2 tps coriander leaves


Method


In a container mix curd, water, red chilly powder, salt and


Heat oil in a kadai. add cumin seeds.


add hing and coriander powder. saute for 30 sec.


add curd mixture in it. let it boil.


On other burner, Roast all papads.


Break papad into 2"-3" uneven pieces.


add papad pieces in the curry. let it cook for another 1 minute


garnish with coriander leaves



serve hot with Chapati or Rice

5 comments:

  1. Sabji looks simply delicious..

    ReplyDelete
  2. Ellerinize sağlık. Çok güzel ve iştah açıcı olmuş.

    Saygılar.

    ReplyDelete
  3. Tasty and easy to make sabji,bookmarked.

    ReplyDelete
  4. Wow... What a wonderful dish? Image itself impressed me a lot. I like this dish very much. Keep on doing...

    ReplyDelete

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