Wednesday, December 8, 2010

Dahi papad ki sabji

I wanted to try some of marwadi recipes. This recipe was on top of my list. I made this recipe on sunday lunch.


1 1/2 cup sour curd
2 cup water
1 tps garam masala
3/4 tps red chilly powder
1/2 tps turmeric powder
1 pinch of Hing
1 tps coriander powder
1 tps cumin seeds
3 tps oil

6 moong dal papad
2 tps coriander leaves


In a container mix curd, water, red chilly powder, salt and

Heat oil in a kadai. add cumin seeds.

add hing and coriander powder. saute for 30 sec.

add curd mixture in it. let it boil.

On other burner, Roast all papads.

Break papad into 2"-3" uneven pieces.

add papad pieces in the curry. let it cook for another 1 minute

garnish with coriander leaves

serve hot with Chapati or Rice


  1. Sabji looks simply delicious..

  2. Ellerinize sağlık. Çok güzel ve iştah açıcı olmuş.


  3. Tasty and easy to make sabji,bookmarked.

  4. Wow... What a wonderful dish? Image itself impressed me a lot. I like this dish very much. Keep on doing...


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