Thursday, December 16, 2010

Dal Bahar

Another change in routine Toor dal. Arahar dal with flavorful tadka and vegetables


1 cup arahar dal
1 tps mustard seeds
1 tps cumin seeds
1" ginger chopped
6-7 curry leaves
10 clove garlic chopped
1 green chilly chopped
1/2 tps hing

1/2 cup gobhi
1/2 cup beans
1/2 cup carrot
2-3 dum sticks

1/2 tps haldi
1/2 tps red chilly
1 tps lemon juice
salt according to taste
2 tps oil

  1. Heat oil in cooker. add cumin seeds, mustard seeds, curry leaves, garlic, ginger and hing. saute for garlic will change color.
  2. Add chopped vegetable. saute for 2 minutes.
  3. Add dal and mix well. add 2 cup water, salt , red chilly and turmeric. let it boil once.
  4. Close the lid of cooker. let it cook for two three vessels.
  5. Let it cool till cooker will release pressure.
  6. Open the cooker , mix it. add coriander leaves and lemon juice.
  7. Serve hot with rice or chapati


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