Another change in routine Toor dal. Arahar dal with flavorful tadka and vegetables
Ingredients
1 cup arahar dal
1 tps mustard seeds
1 tps cumin seeds
1" ginger chopped
6-7 curry leaves
10 clove garlic chopped
1 green chilly chopped
1/2 tps hing
1/2 cup gobhi
1/2 cup beans
1/2 cup carrot
2-3 dum sticks
1/2 tps haldi
1/2 tps red chilly
1 tps lemon juice
salt according to taste
2 tps oil
Method
1 tps mustard seeds
1 tps cumin seeds
1" ginger chopped
6-7 curry leaves
10 clove garlic chopped
1 green chilly chopped
1/2 tps hing
1/2 cup gobhi
1/2 cup beans
1/2 cup carrot
2-3 dum sticks
1/2 tps haldi
1/2 tps red chilly
1 tps lemon juice
salt according to taste
2 tps oil
Method
- Heat oil in cooker. add cumin seeds, mustard seeds, curry leaves, garlic, ginger and hing. saute for garlic will change color.
- Add chopped vegetable. saute for 2 minutes.
- Add dal and mix well. add 2 cup water, salt , red chilly and turmeric. let it boil once.
- Close the lid of cooker. let it cook for two three vessels.
- Let it cool till cooker will release pressure.
- Open the cooker , mix it. add coriander leaves and lemon juice.
- Serve hot with rice or chapati
Yummy and comforting dal bahar..
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Lovely name..looks so hearty n nice!
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