Thursday, July 1, 2010


This is a important dish in our most of the festivals like karwa chuth, holi .. I have takn this recipie form my mother and cooked in the same way. It was really tasty (As it always be). If you have having it boiled only it is really healthy. even you can fry it have it for with your tea.


3 Cup Whole wheat flour(Atta)
1 tps salt

2 tps oil
 For Filling
2 cup Chana dal soaked for one night

4-5 Green chilly chopped

1 bunch Green Coriander chopped

Ginger 1” chopped

Salt according to taste

½ tps Garam masala

1 tps amchoor(Dried Mango powder)


Add little water into chana dal and make a smooth paste in grinder

Now add chopped Coriander, green chilly, ginger, salt , garam masala and amchoor in the dal batter

Keep it aside for 15 minute

Mix together salt and flour and rub in two tablespoons of oil, then add enough water to make a stiff dough

Keep it for 10 minutes

Now make large thick roti with it

Cut roti into 2” square pieces. There 8-10 pieces in one roti.

Now take one piece . Fill dal mixture in it. And fold it

Fill all of them.

Take a vessal and spread few drop of oil it, Now put fara on the vessal and cook these fara in steam for 30 mins

Serve hot with green chutney.

Note You can also fry it. Add 3 tps of oil in a pan . now mustard seeds in oil. Now add fara cutted in small pieces. Serve with green chutney or sauce of your choice

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