Monday, June 28, 2010

Stuff Tomatoes with Gobhi and Aloo


6 Medium sized tomatos
One Big Patato boiled mashed
One small Gobhi grated
1 cup peas
8-10 Cashews fried
Salt to taste
½ tps Red chili powder
½ tps Garam masala
½ tps amchoor (Dry Mango Powder)
½ tps dhania Powder (Cumin Powder)
2tps oil


1. In a pan take add oil.
2. Add peas in the oil. Fry peas for 2-3 minutes. add cashews into it
3. Now add grated gobhi, mashed potato in the pan
4. Add salt, chilly powder, cumin powder, amchoor, garam masala in to it
5. Mix it and cook it for 2 minutes
6. Cut the tomatoes into halves lengthways and scoop out the seeds and pulp
7. Rub little salt into it and keep it aside
8. Now fill the mixture into the tomato shell
9. Fill the tomato shell with little access. Now close the tomato with the cap(remaining part of the tomato)
10. Cook it in preheated oven for 3-4 minutes or cook it on tava on both side
11. Serve hot

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