Friday, July 16, 2010

Palak Methi ka Sag

I believe to add sag into our diet at least once in a week. So love to try new recipes over it. Mostly we eat palak paneer, palak aalo , methi aalo . this time I have decided to make something new.. a Mixed sag. I have added Palak and Methi in it . But if you want you can also add bathua or any other saag of your choice. Its really nice.
2 bunch Palak
1 bunch methi
1 medium Onion finely chopped
1” ginger finely chopped
7-8 clove of garlic
3 Chillies
Salt according to taste
½ tps of Garam masala
1 tps oil

  1. Cut and clean palak and methi in chop into roughly .
  2. Heat oil. Add onion , ginger and garlic into the oil
  3. When onion become brown add palak and methi., add salt
  4. Cook it until it become soft.
  5. Now grind the sag in grinder (not into smooth paste)
  6. Transfer mixture gain to pan.
  7. Add little garam masala and amchoor(Optional).
  8. Cook it for 10-15 min. serve hot with paratha or chapati

1 comment:

  1. Yea.. I try to do that too.. but my hubby hates palak! so i try to hide it in some form of dish :D I have to try this out :)


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