Vegetable puff

Vegetable Puff- Mixed vegetable inside wheat and corn cover.

Ingredients

1 cup cabbage
1/4 cup capsicum chopped
1/4 cup beans chopped
1/4 cup carrot chopped
1 onion chopped

1 cup whole wheat flour
1/2 cup plain flour
1/4 cup corn flour
1 tps oil
salt according to taste

1. mix all flours in a vessel. add salt and oil.

2. add water and kneed a medium soft dough. keep it for 30-45 minutes

3. heat 2 tps oil in a pan.

4. add onion and saute till onion will change colour

5. add all vegetables pan.mix well. close the lid of pan . and let it cook for 5-7 minutes

6. now add red chilly powder, garam masala and salt. mix well. let it cook for another 3-4 minutes.

7. let the vegetable cool for some time.

8. now take a lemon size dough and make a medium thick roti.

9 put small portion of vegetable in center. fold all corners and keep it aside. do the same with all puffs.

10. heat oil in  a pan. fry on slow heat till it is golden brown from both side.

11. Soak excess oil with tissue  paper or kitchen towel .serve hot.