Friday, March 25, 2011

Cherry tomato and Carrot salad in Honey Basil Vinaigrette

Basil makes this dressing wonderful with fresh tomato carrot salads


5 medium size carrot
2 medium cucumber
8-10 cherry tomato
a bunch of Lettuce

for Honey Basil Vinaigrette     
  • 2 tsp honey
  • 1 tsp mustard sauce
  • 4 tsp water
  • 2 tsp balsamic vinegar
  • 4 teaspoons extra virgin olive oil
  • salt according to taste
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon finely chopped fresh basil or dried basil herb


  • Whisk first 7 ingredients in small bowl. Add basil and keep it aside
  • cur cucumber and carrot in round shape or your desired shape
  • cut cherry tomato in half
  • chop Lettuce finely
  • mix all vegetable table in big bowl.
  • add Honey Basil Vinaigrette and mix well.
  • refrigerate this for 15-20 minute.
  • serve chilled


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