Saturday, March 12, 2011

Gobhi matar pasta (cauliflower and peas Pasta)

This pasta is creation of my husband. He wanted to cook some pasta for me on Valentines day. Its more than 2 weeks crossed but still it is one of the most romantic gift for me. He brought so many things that he  want to add in pasta without telling me. I wanted to share this special pasta on my blog :). I helped him a little, but whole Idea was came from his mind.

Its winters in India, so we used all winter vegetables in the Pasta

INGREDIENTS

1 cup boiled pasta
1/2 cup cauliflower chopped
1/2 cup peas
1/4 cup chopped baby corn
1/4 cup carrots , cut in long pieces
1 onion chopped
1 tomato chopped
2 green chilly cut in vertically

4 tps cheese
2 tps corn flour
1 tps oregano
1 tps black pepper
2 tps chilly sauce
salt according to taste

2 tps olive oil

METHOD

heat oil in pan
add onion , saute till onion will change its color
add cauliflower and peas. mix well. let it cook for 6-7 minute till vegetable cooks
now add tomatoes , mix well. saute for 2 minutes
add grated cheese, oregano, black pepper, oregano, chilly sauce and salt. mix well
mix corn flour in 1/2 cup of water. add it to pan. mix well
let it boil once. now add pasta in the pan.
cook for another 5 minutes
serve hot

7 comments:

  1. delicious flavours looks wonderful

    ReplyDelete
  2. MMMM This sounds really tasty. I love the use of cheese and chilli together with pasta.

    ReplyDelete
  3. droolworthy and wonderful combo pasta.

    ReplyDelete
  4. Wonderful looking pasta, truly inviting platter..

    ReplyDelete

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