Sunday, March 6, 2011

Aate ki Pakaudi

Its a paukodi from UP, more specifically I can say eastern UP. this is my favorite I prefer it more than Besan ki pakaudi. Its so simple to prepare but surely very delicious.

2 cup whole wheat flour
1 onion chopped
1 medium potato chopped
2 green chilly chopped
1 tps jeera
1/2 tps red chilly
salt according to taste
water as needed
oil to fry


1. in a bowl add wheat. now add salt, jeera , red chilly. mix well

2. add chopped onion, potato and green chilly.

3. add water and make medium tick batter.

4. heat oil in a pan. keep it on medium heat

5. take little batter in hand or in spoon drop into oil. add 5-6 pakaudi at a time.

6. fry it till it will turn golden brown.

7. serve hot with green chutney or sauce of your choice


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