Thursday, September 30, 2010

Hara Bhara Palak Corn Cutlet

Yesterday my husband wanted to have some cutlet. I have decided to add some palak into that. Then I felt i can something more into that. I have added corn, carrot and Gobhi in the cutlet. I was just trying to add some new flavors into cutlet. Result was so good, my husband was want more and more cutlet. It has Goodness of palak, carrot and corn. Try it , its really yummy !!!!!


1/2 bunch Palak
1 cup corn
1 carrot chopped
1/2 cup gobhi chopped
3 boiled Potato
2 slice bread mashed 
1  chilly chopped
1 tps  Jeera powder (Cumin Powder)
1 tps Amchoor ()
1/2 tps Garam Masala
1 tps Red Chilly
Salt According to taste

  1. Boil water in a pan , when water start boiling add palak leaves. let it cook for 3-4 minute. 
  2. get the palak out of water, chop cooked palak finely. 
  3. Cook 1/2 cup corn in little water in microwave for 2 minute.
  4. add corn , chopped carrot, green chilly and chopped Gobhi into palak.
  5. now mix boiled potato into palak mixture.
  6. add mashed bread, amchoor, jeera powder, red chilly and salt 
  7. mix well. now devide it into 10-12 equal peices .give it shape of tikki or cutlet
  8. add little oil in the nonstick pan. 
  9. cook till it will become brown from both side. 
  10. serve hot with chutney of your choice. I served with green chutney

I made these cutlets in little excess , used it again in the burger in the morning.  I felt burger also become healthy with touch of all vegetable :)


  1. Droolworthy and very interesting cutlet..

  2. Çok leziz ve iştah açıcı görünüyor. Ellerinize sağlık.


  3. wow those hara bhara cutlets looks very delicious ..yummy


  4. It sounds delicious and rather healthy too.

  5. simple recipe. way to go!


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