Kadai Paneer

Preparation Time : 15 Minutes
Cooking Time : 20 Minutes
Serves / Makes : 4 Persons

Ingredients

250 gms Paneer
3 Capsicum
4 Onion
4 Tomato
1 " long piece Ginger
1 tsp Red Chili Powder
2 Tej Patta
4 Cloves
1 piece Cinnamon
4 tblsp oil

Method

1. Cut paneer, capsicum in long pieces.

2. Grind onion, tomato, ginger, salt, red chili powder.

3. Mince cloves and cinnamom.

4. Heat clarified butter in a pan.

5. Add bay leaf, cloves, cinnamon.

6. Then add onion, tomato, ginger paste.

7. Continue cooking it on medium flame till ghee/oil begins to separate.

8. Add paneer and capsicum pieces.

9. Cook on low flame.

10. When the capsicum are done put off the flame.

11. Take off the fire and serve hot.