Corn Salad

Cooking Time : 5 min.

Preparation Time : 10 min.

Serves : 4

Ingredients

1 cup Fresh or Frozen corn
1 tps of olive oil
1 or 2 tsp( according to your taste) lemon juice
2tsp fresh pepper

1 Tomato chopped

1 Onion chopped

1 tps chopped coriander

Method

1. Cook corn in microwave high for 2 min or boil corns in pressure cooker

2. Add tomato, onion to the corn

3. Now add Olive oil, lemon juice and pepper

4. Serve while it is hot.