Preparation Time : 10 Minutes
Cooking Time : 20 Minutes
Serves / Makes : 4 Persons
Ingredients
100 gm Spaghetti
4 tps oil
salt according to taste
1 cup of chicken stock
2 tps butter
2 tps flour
1tps cheese
1/4 tps cumin nutmeg
1/4 tps mace
1tps red chilli powder
1 tps coriander seeds
1/2 tps pepper cones
green coriander (finely chopped)
Method
1. Boil the spaghetti with oil and salt and drain when cooked
2. Roast and grind all the spices
3. Make a sauce with the chicken stock by adding butter and flour to the chicken stock
4.add roasted spices
5.pour on the spaghetti grate cheese
6.Put in the Oven till the cheese melts
7 sprinkle coriander on the Pasta and serve hot
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