Rice Vegetable Salad

Cooking Time : 5 min.

Preparation Time : 10 min.
Serves : 4

Ingredients

1cup Long Grain (Basmati) boiled Rice

1Apples diced
1small cup boiled green peas
Few Cauliflower florets boiled
1 lemon juice
salad leaves to garnish
Cabbage (shredded) for garnishing
salt & pepper to taste

Method:

1. After boiling rice.

2. In cool rice add apples, green peas, cauliflower florets, salt and pepper.

3. Now add lemon juice and toss well and transfer to serving dish lined with salad leave

4. Garnish rice salad with shredded cabbage and coriander leaves.