Mutton chop (with a little curry)

 It was in my to cook list till long time. finally am able to cook it , result was very refreshing and Mutton Chop is mainly a dry dish but i have added a little gravy so that i can eat it with rice or roti. It was a less spicy version of mutton , So feeling happy as it was really delicious too

Ingredients 

250 gm Mutton Chop
1 cup curd
1 tps turmeric powder
1 tps red chilly powder
1/2 tps garam masala
salt to taste
3 medium onion sliced

For masala paste
1 onion chopped
2 tps ginger garlic paste
1 tps garam masala
1 green chilly
1/2 bunch

 

method

1. in a bowl mix curd, turmeric powder, a little red chilly powder and salt. marinate mutton this mixture for 1 hour in refrigerator.

2. take little oil in a pan. add all masala ingredents and cook till onion will turn brown.

3. take this masala and make paste.

4. heat oil in a cooker.add sliced onion. cook till onion will chnage colour. add masala paste .

5. saute masala for 5 minutes.

6. now add marinate mutton along with all marinate mixture. mix well.

7. add garam masala, red chilly and salt. mix well

8. cook till mutton will soak masala.

9. now add 1 cup of water. and close the lid of cooker. let it cook on medium heat. cook till 4-5 vessels.

10. let the cooker release pressure it self.

11. serve hot.

Kadai Paneer

Preparation Time : 15 Minutes
Cooking Time : 20 Minutes
Serves / Makes : 4 Persons

Ingredients

250 gms Paneer
3 Capsicum
4 Onion
4 Tomato
1 " long piece Ginger
1 tsp Red Chili Powder
2 Tej Patta
4 Cloves
1 piece Cinnamon
4 tblsp oil

Method

1. Cut paneer, capsicum in long pieces.

2. Grind onion, tomato, ginger, salt, red chili powder.

3. Mince cloves and cinnamom.

4. Heat clarified butter in a pan.

5. Add bay leaf, cloves, cinnamon.

6. Then add onion, tomato, ginger paste.

7. Continue cooking it on medium flame till ghee/oil begins to separate.

8. Add paneer and capsicum pieces.

9. Cook on low flame.

10. When the capsicum are done put off the flame.

11. Take off the fire and serve hot.

Paneer Takatak

Cooking Time : 10 min.
Preparation Time : 10 min.

Serves : 2

Ingredients

250 gm Grated paneer
2 Finely chopped Tomato

2 pinches of ajwain
1 finely chopped onion

1/2 tps of chilli powder
1/4 tps of turmeric powder

1/2 tps of pav bhaji masala
4tps of oil
salt according to taste

Garnish
chopped coriander 1tps


Method

1. Heat the oil in a tava on a high flame. Add the ajwain and cook for a few seconds.

2. Add the onion and fry again for 1/2 minute.

3. Add the tomatoes and fry again for 1 minute.

4 Add the chilli and turmeric powders and the pav bhaji masala and fry for 1 minute.

5. Cook for a few minutes. Add the paneer and salt and cook for a while.

6. Garnish with the chopped coriander and serve hot.