Black chickpeas Hot Dog

Again I am posting after long time. Its not that I am cooking these days but I am not getting time to post them. Today I made a healthy vegetarian version of hot dog. Because of chickpeas used in the hot dog it is high in Protein.

Ingredients

4 hot dog bun

For Cutlet

1 cup Black Chickpeas(Kala) chana
2 boiled potato
1 onion chopped
2 green chilly chopped
4-5 garlic clove
1 tbs chilly flaks
1 tbs garam masala
salt according to taste
1/4 cup cornflour
1 cup breadcrumbs

To serve
4 tbsp tomato sauce
4 tbsp mustard sauce
1 onion chopped
butter

Method

1 . Soak black chickpeas for 3-4 hours and then boil them with 4-5 garlic cloves
2. cool the black chickpeas and put in a grinder and grind it.
3. Transfer mixer to a bowl.
4. add chopped onion , green chilly, red chilly, chilliflaks, potato and corn flour. mix well
5. shape black chickpeas mixture into cylindrical shaped cutlet .Dip in milk and roll in breadcrumbs. Keep them in the refrigerator for an hour or more
6. Put little oil on a nonstick pan. Cook cutlet from each side till all sides are brown and crispy.

7. Cut hot dog bun in such a way, so that one side should be attached .
8. spread butter on both side of bun.
9. spread mustard sauce on one side and tomato sauce on one side.
10. Place one table spoon of onion mixture in the bun and place one cutlet in each one.
11. you can add some more sauce on the top of cutlet.
12. Serve hot

Sending this to Taste of Pearl City's "Any One Can Cook: Series - 34"
also sent to Fast Food not Fat food   by  Archana and Priya