Hot and Sweet Lotus Root and Baby Corn

I used to not like lotus stem a lot. But after prepared in this form I actually loving it. may be in I will try more recipes with lotus root.

Ingredients

250 gm Lotus root

8-10 baby corn

1 onion thin sliced

1 capsicum thin sliced

½ cup tomato sauce

3 tps chilly sauce

1 tps chilly flakes

2 tps honey

Salt according to taste

4 tbsp Corn flour

Oil to fry

Method

1. Cut lotus stem into long pieces and pressure cook for 1 or 2 vessels   
2. Cool lotus stem and Cut lotus stems into thin diagonal slices and put them in a bowl
3. Add 2 table spoon corn flour and salt in the lotus stem. Mix well.
4. Fry lotus Stem in sufficient oil.
5. Heat little oil in the pan.  Add onion and cook till it change color.
6. Now add capsicum and baby corn. Stir till both are cooked
7. Now add fried lotus stem. Mix well.
8. Add tomato sauce, chilly sauce, chilly flakes , Honey ,  salt and mix well.
9. Mix remaining corn flour in 1 cup water. Add this mixture to pan.
10. Cook for another 5 minutes.
11. Serve hot with rice or chapati  

Sending this recipe to Bookmarked Recipes Event by Aipi at US Masala