I am back to my kitchen after long time. Its harder to find time for cooking now because of baby but still I try to find time for cooking too. I missed cooking for last many month.
This time I made this layered pasta. It turned out really tasty herbs and coriander added really wonder in the dish. It was a nice change and perfect dinner for us
For Pasta Layer
Penne Pasta 200gm
Olive oil 1tps
Salt according to taste
For Vegetable layer
½ cup mushroom
½ cup carrot
¼ cup beans
¼ cup baby corn
Other vegetable of your choice
1 tps oregano
½ tps thyme
For tomato herb sauce
3 tomatos chopped
1 onion chopped
2 green chilly chopped
8 to 10 clove garlic
1 ½ tps Thyme
½ tps mixed herb
½ tps chilly flakes
Top layer
½ cup chopped coriander
½ cup cheese grated
Method
- 1. Boil pasta according to instruction on packet
For Tomato sauce
- 2. Heat 2 tbsp of oil in a pan, add chopped garlic and green chilly
- 3. Add chopped onion
- 4. When onion will change its color, add chopped tomato.
- 5. Cook tomatos till it become soft, now add little water
- 6. Add thyme and mixed herd.
- 7. Let it cook for another 5-7 minutes
For Vegetables Layer
- 8. Heat 1 tbsp olive oil in the pan and add onion
- 9. Now add all vegetables in the pan
- 10. When vegetable are half cooked, add thyme, mixed herb, chilly flakes and salt
- 11. Cook for another 5 min
Layering
- 12. Take a microwave safe dish
- 13. Add panne at bottom. Mix 2 tps olive oil in it
- 14. Next make layer of vegetable
- 15. Now add tomato sauce on top
- 16. Now make a layer of chopped coriander
- 17. On the top add grated cheese
- 18. Cook in microwave on High for 5 minute .
19. Serve hot
Yum,yum, thats a super tempting dish.
ReplyDeleteLooks absolutely delicious! Thanks for sharing with this week's Presto Pasta Night :)
ReplyDeleteGlad to see you back in the kitchen. Thanks for sharing with Presto Pasta Nights.
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