Lemon Rice (Microwave recipe)

lemon rice- most quick rice preparation and very yummy too :) I have learnt it from my South Indian Friend. Its really nice , I prepare it for our lunch box when we are hurry and do not have much time for cooking.

Ingredients

2 cup rice
1/2 tps turmeric powder
salt according to taste
10-12 curry leaves
1 tps mustard seeds
1/2 cup peanuts
1/3 cup grated coconut (fresh or dry. I am using fresh because of easy availability in banaglore :)
2 tps oil
2 tps lemon juice

Method

in a microwave safe bowl,add rice , water m turmeric powder, salt.
cook it on microwave on High for 10 minutes
in a pan , heat oil. add mustard seeds and curry leaves.
now add peanuts. and cook till peanut change its color.
add grated coconut and saute for 1 minutes.
add this mixture to rice. cook rice for another 5 minutes or till rice cooked properly.
Now mix lemon juice in the rice.
You can serve it hot or pack in the tiff in, It taste Good every time :)

Namkeen Dalia (Micowave Recipe)

Ingredients


1 cup dalia, cleaned and washed
1 tsp jeera (cumin seeds )
2 cloves
1/2 cup tomatos
1/4 cup onion chopped
1/4 cup french bean chopped
1/4 cup carrot chopped
1/4 cup cauliflower chopped
1/4 cup green peas
1 tsp chilli powder
salt to taste
2 tps oil

For the garnis
2 tbsp chopped coriander (dhania)






Method

1. In a micowave safe bowl, combine the oil, jeera, cloves, black papper and microwave on HIGH for 1 minute.


2. Add Dalia, mix well and cover it. Microwave on HIGH for 1 minute, stir once in between after 30 seconds.


3. Add vegetable, chilly powder, salt and 2 cups of hot water and mix well.


4. Cover the bowl with a lid and microwave on HIGH for 9 minutes.


5. Stir well and microwave on HIGH for 2 more minutes.


6. serve hot, garnished with the coriander.